Risette Restaurant: Fine Dining in Valletta

About Us

Risette is a tribute to the lady of the house. It is an informal fine dining Restaurant set within the elegant Casa Ellul, in the heart of Valletta.

The kitchen is led by Chef Steve Scicluna, previously working in Michelin star restaurants such as the Clove Club in London and Chapter One in Dublin.

With an emphasis on using the freshest produce, Risette’s menu changes weekly. The menu combines cultures and methods into dishes which express Steve’s passion for flavours, with cuisine being a French base with Japanese technicalities and ingredients.

This selective a la carte is complimented with attentive detail to the fine produce that he chooses to include in his dishes;

Set under the iconic Lady of Mount Carmel Church, Risette promises a wholesome complete experience.

Risette is open for dinner.

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The Experience

The Way We Cook
The Risette kitchen plays with technique and flavour as the guidelines for every dish. Inspired
by experience, palate and the legacy of The Lady of the House; every protein, every sauce,
every garnish is an ode to simplicity in its most complex form.

The Way We Source
The Risette menu is a reflection on the way we source. Quality is king in our kitchen and when
it’s local quality we cook with a little more pride. Focusing on the prime produce of the seasons,
every ingredient procured for Risette is intentional.

The Way We Change
The Risette team is hungry to be inspired. Our communicative approach gives space for new
dishes, new techniques and playful interpretations inspired by the people who make Risette
Restaurant what it is. Our aim is to consistently enlighten you with the evolving house palate.