A La Carte

Gillardeau oyster, cucumber, elderflower €20 (3 pieces)

John Dory cheek tempura, fennel salad €24

Grilled Cuttlefish, olive condiment, courgette, nasturtium €24

Poached hen's egg, potato mousseline, cacio e pepe €24

Monkfish ravioli, dill, green peppercorn sauce €26

Iberico pork loin, mustard, apple, sauce charcutière €36

Stonebass, pumpkin, mussels, smoked butter sauce €36
(Royal Belgian Caviar Supplement €18)

Angus beef, kabu turnip, Montgomery cheddar, sauce au poivre €38

Blood orange vacherin, campari, coconut sorbet €12

Chocolate and rosemary mille-feuille, parsley ice-cream €14

Strawberry, Earl grey, pistacchio ice-cream €14