A La Carte
Gillardeau oyster, cucumber, elderflower €20 (3 pieces)
John Dory cheek tempura, fennel salad €24
Grilled Cuttlefish, olive condiment, courgette, nasturtium €24
Poached hen's egg, potato mousseline, cacio e pepe €24
Monkfish ravioli, dill, green peppercorn sauce €26
Iberico pork loin, mustard, apple, sauce charcutière €36
Stonebass, pumpkin, mussels, smoked butter sauce €36
(Royal Belgian Caviar Supplement €18)
Angus beef, kabu turnip, Montgomery cheddar, sauce au poivre €38
Blood orange vacherin, campari, coconut sorbet €12
Chocolate and rosemary mille-feuille, parsley ice-cream €14
Strawberry, Earl grey, pistacchio ice-cream €14