Sourdough focaccia & canapés

Foie gras ganache, hazelnut, port, pain d'épices


Jerusalem artichoke ravioli, parmesan, garlic, kombu



Seabass 'en brioche', eel, broccoli, grilled butter sauce
Or
Poached lobster tail, cucumber, red pepper sauce
(Supplement €50)



Pork cheeks, parsley, verjus, sauce veronique


Pre-dessert


Apple & cinnamon berry mousse, marshmallow ice-cream

Petit fours