Tasting Menu

Canapés

Marinated tomato, sweet corn, bresaola, mozzarella

White prawn tart, earl grey butter, coconut sauce

Seabass, garlic scapes, mangetout, smoked butter sauce

Buckwheat tagliolini, cacio e pepe

Roasted duck breast, dates, radicchio, sauce a l’orange

Apricots, beetroot, pistachio

Coconut vacherin, lemon, basil

Petit fours

€95 per person