Sourdough focaccia & canapés

Raw tuna belly, tomato, black shallots, bonito & horseradish
( Kaviari kristal caviar supplement €18)


Jerusalem artichoke ravioli, parmesan, garlic, kombu



Seabass 'en brioche', eel, turnip, vadouvan sauce
Or
Poached lobster tail, courgette, red pepper & yuzu kosho
(Supplement € 55)



Iberico pork presa, carrot, endive, sauce bigarade


Pre-dessert


Pear and hazelnut praline mousse, parsley ice-cream

Petit fours