MICHELIN 2026
Sourdough focaccia & canapes
Raw Norwegian scallops, buttermilk & kaffir lime dressing
Tomato ravioli, parmesan & green peppercorn sauce
Native Grouper, kabu turnip, mussel & chorizo beurre blanc
Iberico pork, carrot & fennel, sauce bigarade
Pre-dessert
Heritage mulberry, rice pudding, lemon verbena & whiskey jelly
Petit fours
€125
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