Canapés

Cured amberjack, oyster cream, apple, ponzu dressing

Foie gras tart, pear, hazelnuts, timut pepper

Monkfish Ravioli, dill, green pepper

Stonebass, Alsace bacon, smoked butter sauce
or
Barbeque lobster tail, mandarin, aromatic lobster sauce
(Supplement €50)

Roasted venison loin, dates, juniper, bread sauce

Grapefruit, chestnut, caramel ice-cream

Açaí vacherin, yogurt, oat

Petit fours