Bread and selection of canapés

Cured "Lampuki", horseradish, elderflower and jalapeño
(Kaviari Kristal caviar supplement €15)



Ravioli 'gnudi', local ricotta, sage, black truffle


Local grouper, hispi cabbage, chanterelles, smoked butter sauce
Or
Poached lobster tail, tomato, pumpkin, sauce mariniere
(Supplemet €50)


Maltese rabbit, langoustine emulsion, apple and mustard


Pre-dessert


Passion fruit and yellow plum tart, lovage, cheesecake ice-cream

Petit fours