Tasting Menu
Canapés
Cured amberjack, oyster cream, apple, ponzu dressing
Foie gras tart, pear, hazelnuts, timut pepper
Monkfish Ravioli, dill, green pepper
Stonebass, Alsace bacon, smoked butter sauce
or
Barbeque lobster tail, mandarin, aromatic lobster sauce
(Supplement €50)
Roasted venison loin, dates, juniper, bread sauce
Grapefruit, chestnut, caramel ice-cream
Açaí vacherin, yogurt, oat
Petit fours
€95 per person