Tasting Menu
Sourdough focaccia & canapés
Raw tuna belly, tomato, black shallots, bonito & horseradish
( Kaviari kristal caviar supplement €18)
Jerusalem artichoke ravioli, parmesan, garlic, kombu
Seabass 'en brioche', eel, turnip, vadouvan sauce
Maltese rabbit, sobacha, fennel & carrot, prawn emulsion
Pre-dessert
Apple & cinnamon berry mousse, cheesecake ice-cream
Petit fours
€110