Tasting Menu
Canapés
Marinated tomato, sweet corn, bresaola, mozzarella
White prawn tart, earl grey butter, coconut sauce
Seabass, garlic scapes, mangetout, smoked butter sauce
Buckwheat tagliolini, cacio e pepe
Roasted duck breast, dates, radicchio, sauce a l’orange
Apricots, beetroot, pistachio
Coconut vacherin, lemon, basil
Petit fours
€95 per person