MICHELIN 2026
Sourdough focaccia & canapes
Prawn & Amberjack, grapefruit & shiso
Native squid gnocchi, almond, balsamic & Piment d'Espelette
Seabass 'en brioche', peas, potato, mussel & chorizo beurre blanc
Iberico pork, carrot & fennel, sauce bigarade
Pre-dessert
Blood orange & pistachio tart, chocolate, yoghurt ice-cream
Petit fours
€110
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