Sourdough focaccia & canapés

Raw tuna belly, tomato, black shallots, bonito & horseradish
( Kaviari kristal caviar supplement €18)


Jerusalem artichoke ravioli, parmesan, garlic, kombu



Seabass 'en brioche', eel, turnip, vadouvan sauce


Maltese rabbit, sobacha, fennel & carrot, prawn emulsion


Pre-dessert


Apple & cinnamon berry mousse, cheesecake ice-cream

Petit fours