MICHELIN 2026

Sourdough focaccia & canapes


Prawn & Amberjack, grapefruit & shiso


Jerusalem artichoke ravioli, parmesan, kombu oil


Red snapper, peas, potato, mussel & chorizo beurre blanc


Roasted Maltese rabbit, carrot & fennel, sauce Perigourdine


Pre-dessert


Blood orange & pistachio tart, chocolate, yoghurt ice-cream


Petit fours

€110