Bread and selection of canapés

Foie gras ganache, hazelnut, port, pain d'épieces


Ravioli 'gnudi', local ricotta, sage, preserved truffle



Seabass 'en brioche', red currant, broccoli, vadouvan
(Kaviari kristal caviar supplement €15)



Maltese rabbit, langoustine emulsion, apple and mustard


Pre-dessert


Apricot, yoghurt, jasmine, marshmallow ice-cream

Petit fours