Sourdough focaccia & canapés

Maltese prawn, grapefruit & shiso



Jerusalem artichoke ravioli, parmesan, kombu oil
(Autumn black truffle supplement) €18



Seabass 'en brioche', hispi cabbage, vadouvan sauce


Iberico pork presa, carrot & bergamot, apple, sauce bugarade


Pre-dessert


Poached plum, honey vinegar, vanilla & cheesecake ice-cream

Petit fours