Sourdough focaccia & canapés

Amberjack tartare, grapefruit, sobacha & elderflower
( Kaviari kristal caviar supplement €18)


Jerusalem artichoke ravioli, parmesan, garlic, kombu



Seabass 'en brioche', eel, asparagus, vadouvan sauce
Or
Poached lobster tail, fermented red pepper sauce & yuzu kosho
(Supplement €50)



Iberico pork, carrot, endive, sauce bigarade


Pre-dessert


Apple & cinnamon berry mousse, cheesecake ice-cream

Petit fours