Sourdough focaccia & canapés

Cured Dorado, tomato, black shallots & horseradish



Butternut squash ravioli, parmesan, garlic, kombu



Seabass 'en brioche', basil, courgette, beer sauce


Local Maltese rabbit, carrot & bergamot, apple, prawn emulsion
Or
Veal sweetbreads, sweetcorn, koshihikari rice, sauce périgourdine



Pre-dessert


Chocolate & peanut mousse, cherry, peanut cookie

Petit fours