Bread and selection of canapés

Foie gras ganache, hazelnut, port, pain d'épieces


Ravioli 'gnudi', local ricotta, sage, preserved truffle
(Black truffle supplement €18)



Seabass 'en brioche', red currant, broccoli, vadouvan
(Kaviari kristal caviar supplement €18)



Bbq corn fed chicken, mushrooms, kale, poultry dashi


Pre-dessert


Apple & cinnamon berry mousse, marshmallow ice-cream

Petit fours