Sourdough focaccia & canapés

Prawn & Amberjack, grapefruit & shiso



Jerusalem artichoke ravioli, parmesan, kombu oil



Seabass 'en brioche', turnip, yuzu & prawn emulsion


Iberico pork, carrot & fennel condiment & sauce bigarade


Pre-dessert


Blood orange & pistachio tart, chocolate, yoghurt ice-cream

Petit fours