Tasting Menu
Sourdough focaccia & canapés
Cured Dorado, tomato, black shallots & horseradish
Butternut squash ravioli, parmesan, garlic, kombu
Seabass 'en brioche', basil, courgette, beer sauce
Iberico pork cheeks, parsley, verjus, sauce veronique
Pre-dessert
Poached peach, honey vinegar, vanilla & cheesecake ice-cream
Petit fours
€110