MICHELIN 2026
Sourdough focaccia & canapes
Raw Norwegian scallops, buttermilk & kaffir lime dressing
Jerusalem artichoke ravioli, parmesan & kombu oil
Poached Grouper, courgette, potato, mussel & chorizo beurre blanc
Iberico pork, carrot & fennel, sauce bigarade
Pre-dessert
Fiddien figs, rice pudding, coffee cream & whiskey jelly
Petit fours
€125
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