Tasting Menu
Sourdough focaccia & canapés
Cured Dorado, tomato, black shallots & horseradish
Butternut squash ravioli, parmesan, garlic, kombu
Seabass 'en brioche', basil, courgette, beer sauce
Local Maltese rabbit, carrot & bergamot, apple, prawn emulsion
Or
Veal sweetbreads, sweetcorn, koshihikari rice, sauce périgourdine
Pre-dessert
Chocolate & peanut mousse, cherry, peanut cookie
Petit fours
€110