Sourdough focaccia & canapés

Cured Dorado, tomato, black shallots & horseradish



Butternut squash ravioli, parmesan, garlic, kombu



Seabass 'en brioche', basil, courgette, beer sauce


Iberico pork, apple, carrot & bergamot, prawn emulsion
Or
Veal sweetbreads, sweetcorn, sauce périgourdine


Pre-dessert


Poached peach, honey vinegar, vanilla & cheesecake ice-cream

Petit fours