Dinner Menu


Canapés

Foie gras, hazelnut, pain d’epices, pear confiture


Local ricotta gnudi, maitake mashroom, onion & black truffle


John dory, broccoli, caviar, brioche, vadouvan


Bomba rice, sabayon of Maltese red prawn, saffron, orange, sobrassada


Venison loin, blood sausage, cassis and rosemary condiment,
choux farci & sauce salmis


Basil cream, pineapple granita & champagne


Mont blanc tiramisù

Petit fours