Lunch Menu


Canapés & Sourdough focaccia

Foie gras, hazelnut, pain d’epices, pear confiture


Local ricotta gnudi, maitake mushroom, onion & black truffle


Red snapper, broccoli, brioche, vadouvan


Venison loin, blood sausage, cassis and rosemary condiment,
choux farci & sauce salmis


Mont blanc tiramisù

Petit fours