Dinner Menu


Canapés & sourdough focaccia

Warm mussel custard, potato, smoked eel, Kaviari Kristal caviar


Local ricotta ravioli, brown butter & sage


Red snapper, maitake mushroom, shellfish blanquette


BBQ Guinea fowl, black truffle, mustard sabayon


Jerusalem artichoke & Madagascar vanilla millefeuille

Petit fours