Lunch Menu


Canapés & sourdough focaccia

Foie gras, pain d’epice, port & pear condiment


Ravioli gnudi, brown butter, sage & onion


Red snapper, maitake mushroom, broccoli, vin jaune


Angus beef, black truffle, Jerusalem artichoke, sauce au poivre


Rosemary millefueille, candied chestnuts and whiskey ice-cream

Petit fours