Pork cheeks, parsley, verjus, sauce
veronique €26


Jerusalem artichoke ravioli, parmesan, kombu €26
(Autumn black truffle supplement) €18


Maltese prawn, koshihikari rice stuffed chicken wings, grapefruit & shiso €30
(Kaviari kristal caviar supplement) €18

Seabass 'en brioche', hispi cabbage, vadouvan sauce €36



Roasted lamb, walnut ketchup, pancetta, truffle sauce

€38


Angus beef, pommes dauphine, carrot hot sauce, black garlic €38


Poached lobster tail, green pepper & cucumber, red pepper sauce €65

Chocolate & peanut butter mousse, cherry, peanut cookie €14



Poached plum, honey vinegar, vanilla & cheesecake ice-cream €14