A La Carte
Jerusalem artichoke ravioli, parmesan, kombu oil €26
Roasted veal sweetbread, asparagus, walnut ketchup, sauce périgourdine €26
Native squid gnocchi, almond, balsamic, Piment d'Espelette€ 28
Prawn & Amberjack tartare, stuffed chicken wing, grapefruit & shiso €28
Seabass 'en brioche', turnip, yuzu & prawn beurre blanc €38
Iberico pork, carrot & fennel condiment, sauce bigarade €38
Grain fed rib-eye, pomme dauphine, carrot hot sauce & black shallot €38
Poached lobster tail, red pepper, dill & cucumber condiment €65
Blood orange & pistachio tart, chocolate, yoghurt ice cream €14
Milk chocolate ganache, white miso, coffee jelly & parsley ice-cream €14