Amberjack tartare, grapefruit,horseradish, sobacha & elderflower€24
(Kaviari kristal caviar supplement €18)


Pork cheeks, parsley, verjus, sauce veronique €26


Jerusalem artichoke ravioli, parmesan, garlic, kombu €26

Seabass 'en brioche', eel, asparagus, vadouvan sauce €36
(Kaviari kristal caviar supplement €18)


Iberico pork, carrot, endive marmalade, sauce bigarade €36


Angus beef, bacon, onion ranch, morel sabayon €38


Poached lobster tail, fermented red pepper sauce & yuzu kosho €65

Apple & cinnamon berry mousse, cheesecake ice-cream €14


Pear and hazelnut praline mousse, parsley ice-cream €14


Strawberry & lemon verbena, tea cream & rose Champagne €14