Roasted chicken custard, vin jaune, truffle& hazelnut condiment €25


Pork cheeks, parsley, verjus, sauce veronique €26


Ricotta ravioli 'gnudi' , preserved truffle, gherkin & white soy emulsion €26
(Autumn black truffle supplement) €18

Seabass 'en brioche', hispi cabbage, clam & kombu cream €36



Iberico pork, apple, carrot & bergamot, sauce bigarade€36


Angus beef, pommes dauphine, carrot hot sauce, black garlic €38


Poached lobster tail, green pepper & cucumber, red pepper sauce €65

Chocolate & peanut mousse, cherry, peanut
cookie €14


Melon & Tonka bean crémeux, Maltese fig sorbet €14


Poached plum, honey vinegar, vanilla & cheesecake ice-cream €14