A La Carte

Jerusalem artichoke ravioli, parmesan, kombu oil €26



Roasted veal sweetbread, asparagus, walnut ketchup, sauce périgourdine €26



Native squid gnocchi, almond, balsamic, Piment d'Espelette€ 28



Prawn & Amberjack tartare, stuffed chicken wing, grapefruit & shiso €28






















Seabass 'en brioche', turnip, yuzu & prawn beurre blanc €38



Iberico pork, carrot & fennel condiment, sauce bigarade €38



Grain fed rib-eye, pomme dauphine, carrot hot sauce & black shallot €38



Poached lobster tail, red pepper, dill & cucumber condiment €65









Blood orange & pistachio tart, chocolate, yoghurt ice cream €14




Milk chocolate ganache, white miso, coffee jelly & parsley ice-cream €14