A La Carte
Raw tuna belly, tomato, black shallots, bonito & horseradish€25
(Kaviari kristal caviar supplement €18)
Pork cheeks, parsley, verjus, sauce veronique €26
Jerusalem artichoke ravioli, parmesan, garlic, kombu €26
Seabass 'en brioche', eel, vadouvan sauce €36
(Kaviari kristal caviar supplement €18)
Iberico pork presa, carrot, endive marmalade, sauce bigarade €36
Angus beef, bacon, onion ranch, morel sabayon €38
Poached lobster tail, courgette, red pepper & yuzu kosho €65
Apple & cinnamon berry mousse, cheesecake ice-cream €14
Pear and hazelnut praline mousse, parsley ice-cream €14
Strawberry & lemon verbena, tea cream & rose Champagne €14