Pork cheeks, parsley, verjus, sauce
veronique €26


Jerusalem artichoke ravioli, parmesan, kombu €26
(Autumn black truffle supplement) €18


Maltese prawn, koshihikari rice stuffed chicken wings, grapefruit & shiso €30
(Kaviari kristal caviar supplement) €18

Seabass 'en brioche', hispi cabbage, vadouvan sauce €36



Iberico pork presa, apple, carrot & bigarade sauce €38



Guinea fowl, walnut ketchup, turnip & sauce supreme €38



Angus beef, pomme dauphine, carrot hot sauce & black garlic €38

Chocolate & peanut butter mousse, cherry, peanut cookie €14



Poached plum, honey vinegar, vanilla & cheesecake ice-cream €14